Corona Virus Update

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next
Browse:

For the Love of Cooking!

Recipes and Resources for Making Great Food

Cooking

|

Cream Cheese Stuffed Cupcakes Recipe

My Recipe Box

May We Recommend

Broiled Citrus Salmon
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Cream Cheese Stuffed Cupcakes

Rate this Recipe

Serves 16 | 

Absolutely delicious.

Ingredients:

1 1/2 cups flour
1 cup sugar
1/2 cup sifted cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 stick unsalted butter
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup hot water
6 oz cream cheese
1/4 cup sugar
6 oz bittersweet chocolate chips
1/4 cup flaked sweetened coconut

Directions:

  1. Preheat the oven to 350° F. Line muffin tins with muffin liners. Add 2 tablespoons of water to each of the paperless muffin wells.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Stir ingredients together. Add the egg, buttermilk, vanilla extract and hot water. Beat with an electric mixer until smooth. Divide the batter evenly among the muffin-tin liners.
  3. In a small bowl, beat together cream cheese and sugar. Fold in the chocolate chips and coconut. Drop the cream cheese mixture into the center of the cupcake batter.
  4. Place muffin tins in oven and bake for 20-25 minutes. Remove from the oven and transfer to a wire rack to cool completely.
Cooking Method: Bake
Course: Dessert
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment
See Other Recipes Like This
Spring
Summer
Winter
Fall

Nothing beats good old-fashioned slow cooked food!

These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

What to do with all that turkey, stuffing and cranberry sauce?

Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >