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Crispy Herbed Chicken Recipe

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Crispy Herbed Chicken

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Serves 4 | 

Simple and succulent.

Ingredients:

4 slices white bread, toasted
1/2 cup fresh flat-leaf parsley, rinsed and dried
1 clove garlic, peeled and chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup Dijon mustard
4 boneless skinless chicken breasts

Directions:

  1. Preheat oven to 400° F.
  2. In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
  3. Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
  4. Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
Main Ingredient: Chicken Breast
Cooking Method: Bake
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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