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Creamy Garlic Mashed Potatoes
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Ingredients:
3 1/2 pounds russet potatoes |
2 tablespoons kosher salt |
16 fluid ounces (2 cups) half-and-half |
6 cloves garlic, crushed |
6 ounces grated Parmesan |
Directions:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
Course: | Side |
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