Corona Virus Update

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next
Browse:

For the Love of Cooking!

Recipes and Resources for Making Great Food

Cooking

|

Cioppino Recipe

My Recipe Box

May We Recommend

White Bean Turkey Chili
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Cioppino

Rate this Recipe

Serves SERVES 4-6 | 


Ingredients:

1 lb mussels, scrubbed and debearded
1 lb clams
1 lb Fresh Icelandic Cod, cut into 1” pieces
1 lb large uncooked shrimp, peeled and deveined
1 lb squid, cleaned bodies cut into 1/2” rings, tentacles left whole
1 32 oz jar Santa Monica Seafood Cioppino Base
1 8 oz bottle clam juice, (fish stock or water)
1 1/2 cups white wine
1 clove garlic, finely minced
1/2 tsp oregano
1 tbsp fresh basil leaves, chopped
Salt & pepper to taste

Directions:

  1. In a large heavy pot over medium-high heat, add wine, 1/2 cup of clam juice, clams, mussels and seasonings. Bring to a boil, stirring frequently. Cover and cook until the shellfish begin to open their shells. Add fish, shrimp, squid, Cioppino base and the remaining clam juice. Cover again and let simmer over low-medium heat for another 3-5 minutes. Remove cover, check that all shellfish have opened, give a quick couple of stirs and transfer to bowls for service. Add a pinch of fresh chopped basil leaves for garnish and enjoy with a slice of toasted artisan bread to sop-up the broth!
Course: Dinner
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

Easy recipes your whole family will love

Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >