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Parmesan Mashed Potatoes

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Serves 6

A cheesy addition to your meal.

Ingredients:

2 lb russet potatoes, scrubbed and quartered
Water, for boiling
3 cloves garlic, crushed
1/3 cup milk
3 tablespoons grated Parmesan cheese
3/4 teaspoon salt

Directions:

  1. Place potatoes in a large pot, cover with water. Bring to a boil and cook for 15-20 minutes.
  2. Drain water and transfer to a mixing bowl. Mash potatoes until smooth. Add milk, cheese, salt and garlic, beat until light and fluffy.
Course: Side

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