Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Brown Sugar and Garlic Pork Loin with Potatoes and Carrots
Rate this Recipe
Serves 4
Simple and oh so savory.
Ingredients:
2 lb pork loin |
4 tablespoons brown sugar |
4 cloves garlic, minced |
2 lb potatoes, scrubbed and chopped |
2 lb carrots, peeled and sliced |
1/4 cup canola oil, plus 1 tablespoon |
Salt, to taste |
Ground black pepper, to taste |
Directions:
- Preheat oven to 375° F.
- In a mixing bowl, combine potatoes, carrots and 1/4 cup canola oil. Sprinkle salt and pepper over top and mix together.
- Place pork loin a separate bowl and sprinkle with brown sugar and minced garlic. Pour 1 tablespoon canola oil over top and coat pork loin.
- Lay pork loin in a large baking dish. Arrange potatoes and carrots around pork loin.
- Place baking dish in oven and bake for 50-60 minutes.
- Remove baking dish from oven and transfer pork loin to a cutting board. Tent aluminum foil over the top and let rest for 10 minutes. Cover potatoes and carrots in baking dish with foil.
- Carve the pork loin and spoon potatoes and carrots onto dishes when ready to serve.
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Winter
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >