+ Add All Pumpkin Scones with Maple Glaze Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Pumpkin Scones with Maple Glaze
Rate this Recipe
Serves 8
The perfect Fall-themed treat.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
For Scones:
1/2 cup pumpkin puree
1 teaspoon ground cinnamon
1/2 cup unsalted butter, cut into small pieces
2 cups flour
1/3 cup heavy cream
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 egg
For Maple Glaze:
1 cup powdered sugar
2 tablespoons unsalted butter
1/3 cup maple syrup
Directions:
Preheat oven to 400° F. Line a baking sheet with parchment paper.
Combine cinnamon, flour, pumpkin pie spice salt and baking powder in a large bowl. Add butter and mix until pea-sized crumbs form.
In a separate bowl, whisk together pumpkin puree, heavy cream, brown sugar, vanilla extract and the egg. Once combined, drizzle mix over flour mix, and stir together.
Work dough with hands into a ball. Place dough ball on a floured surface and gently press into a disk. Cut into 8 wedges.
Arrange wedges on baking sheet. Place in oven and bake for 20-25 minutes. Until scones are lightly browned.
As scones are baking, melt butter and maple syrup in a saucepan over low heat. Once butter has melted, whisk in powdered sugar.
Remove scones from oven and drizzle glaze over top. Serve once glaze has set.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Pumpkin Scones with Maple Glaze
Serves 8
Ingredients:
For Scones:
1/2 cup pumpkin puree
1 teaspoon ground cinnamon
1/2 cup unsalted butter, cut into small pieces
2 cups flour
1/3 cup heavy cream
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 egg
For Maple Glaze:
1 cup powdered sugar
2 tablespoons unsalted butter
1/3 cup maple syrup
Directions:
Preheat oven to 400° F. Line a baking sheet with parchment paper.
Combine cinnamon, flour, pumpkin pie spice salt and baking powder in a large bowl. Add butter and mix until pea-sized crumbs form.
In a separate bowl, whisk together pumpkin puree, heavy cream, brown sugar, vanilla extract and the egg. Once combined, drizzle mix over flour mix, and stir together.
Work dough with hands into a ball. Place dough ball on a floured surface and gently press into a disk. Cut into 8 wedges.
Arrange wedges on baking sheet. Place in oven and bake for 20-25 minutes. Until scones are lightly browned.
As scones are baking, melt butter and maple syrup in a saucepan over low heat. Once butter has melted, whisk in powdered sugar.
Remove scones from oven and drizzle glaze over top. Serve once glaze has set.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
