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Pumpkin Pecan Pie
Serves 8
One of the tastiest Autumn desserts.
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Ingredients:
| 1 pie shell |
| For Filling: |
| 1 cup canned pumpkin |
| 1/3 cup sugar |
| 1 egg |
| 1 teaspoon pumpkin pie spice |
| For Topping: |
| 2/3 cup light corn syrup |
| 1/2 cup sugar |
| 2 eggs |
| 3 tablespoons butter, melted |
| 1/2 teaspoon vanilla extract |
| 1 cup pecan halves |
Directions:
- Preheat oven to 350° F.
- Combine pumpkin, sugar, egg and pumpkin pie spice in a mixing bowl, stir together well. Spread over bottom of pie shell.
- Mix together corn syrup, sugar, eggs, butter and vanilla extract in the same bowl, stir in pecans. Spoon over pumpkin layer.
- Bake for 50-60 minutes. Remove from oven and cool on a wire rack.
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