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Easy Pumpkin Muffins Recipe

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Easy Pumpkin Muffins

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Serves 12 | 

Perfect with a glass of milk.

Ingredients:

1 cup canned pumpkin
1 1/2 teaspoons ground cinnamon
1 1/2 cups flour
1/4 cup apple juice
1 1/4 cups sugar
1/2 teaspoon baking soda
2 eggs
1/4 teaspoon ground ginger
3/4 teaspoon salt
1/4 cup apple sauce
1 teaspoon baking powder
1/2 teaspoon ground nutmeg

Directions:

  1. Preheat oven to 350° F. Place baking liners in muffin tin.
  2. Combine cinnamon, flour, baking soda, ginger, salt, baking powder and nutmeg in a bowl. Mix until combined. Set aside.
  3. In a separate bowl combine pumpkin, apple juice, sugar, eggs and apple sauce. Stir together until blended.
  4. Pour wet ingredients into dry ingredients and fold together.
  5. Pour equal amounts of batter mix into each muffin cup. Fill until nearly full.
  6. Place in oven and bake for 20-25 minutes.
  7. Remove from oven and transfer to a rack to cool.
Main Ingredient: Pumpkin
Cooking Method: Bake
Course: Dessert, breakfast
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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