Browse:
Cooking
|
Recipes
May We Recommend
Garlic and Rosemary Roast Beef
View More >
Easy Mongolian Beef
Serves 4
A sweet and spicy classic.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb. flank steak, sliced very thin, cut in 2" strips |
2 tablespoons soy sauce |
3 tablespoons hoisin sauce |
1 tablespoon rice wine |
1 tablespoon cornstarch |
1 teaspoon sugar |
2 tablespoons peanut oil |
1 clove garlic, minced |
1/4 teaspoon minced ginger |
1/8 teaspoon crushed red pepper flakes |
Prepared rice, for serving |
Directions:
- Marinate the flank steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.
- In a large skillet or wok, heat the peanut oil on medium-high. Add the garlic, ginger, and pepper seeds and stir fry a minute or so.
- Add the meat and cook for 3-5 minutes.
- Serve with rice.
See Other Recipes Like This
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >