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|Grilled Citrus Glazed Steelhead Recipe
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Grilled Citrus Glazed Steelhead





Ingredients:
Citrus Glaze: |
3/4 cup fresh orange juice |
1/4 cup fresh lemon juice |
1/4 cup fresh lime juice |
1/4 cup chicken stock |
1 garlic clove, minced |
2 tablespoons orange marmalade |
2 tablespoons soy sauce |
1 tablespoon rice wine vinegar |
1 tablespoon light brown sugar |
1 tablespoon butter |
Pinch of Kosher salt and freshly |
cracked black pepper |
Grilled Steelhead: |
Extra-virgin olive oil, for brushing |
4 (6-ounce,1-inch thick) steelhead fillets |
Kosher salt and freshly cracked |
black pepper |
Directions:
- Citrus Glaze:
- Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Grilled Steelhead:
- Heat a grill to medium-high heat. Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the steelhead for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the steelhead to serving plates and brush them with the remaining glaze before serving.
Course: | Dinner |
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