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Rainbow Fruit Kebobs with Lemon Mousse

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Ingredients:

INGREDIENTS:
Red: grapes, raspberries, strawberries
Orange: peaches, cantaloupe, oranges
Yellow: apples, bananas, pears
Green: kiwi, grapes
Blue: Blueberries, blackberries
Purple: grapes
Bamboo skewers
 
Mousse:
1 2 oz. package silken tofu, chilled
1/3 cup maple or agave syrup
1 teaspoon vanilla
Juice and zest of one lemon
1/8 teaspoon turmeric or a drop of yellow food coloring
Pinch pink salt
 
Suggested Toppings:
Toasted coconut
Chopped nuts
Granola

Directions:

  1. Wash and prepare the fruit. Cut the larger fruits into 1 inch cubes and skewer them in a rainbow pattern. Red, orange, yellow, green, blue and purple.
  2. In a blender jar combine the silken tofu with the syrup, vanilla, lemon juice, lemon zest, turmeric or food coloring and a pinch of pink salt. Blend on high until smooth then transfer to a serving bowl. Place the additional toppings in serving bowls and arrange the kebobs into a rainbow display on a serving platter. Chill until ready to serve.
  3. Note
  4. Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit www.newoptionsfoodgroup.com
See more vegan recipes from Liz Gary
Course: Dessert

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