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Garlic Shrimp with Jalapeno
Serves 4
Savory, spicy and utterly satisfying.
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Ingredients:
1 lb shrimp, peeled and deveined |
3 cloves garlic, minced |
1 tablespoon freshly squeezed lime juice |
1 jalapeno chile, stemmed, deveined, seeded, and finely chopped |
3 tablespoons extra virgin olive oil |
Sea salt, to taste |
Ground black pepper, to taste |
Lime wedges, for garnish |
Directions:
- In a bowl, combine shrimp, garlic, lime juice, chile, and 1 tablespoon olive oil; season with salt and pepper. Place in refrigerator for 45 minutes.
- Heat remaining olive oil in a skillet set over medium-high heat.
- Remove shrimp from marinade, add to skillet then cook for 2 minutes per side, or until cooked through.
- Serve with lime wedges.
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