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Sea Bass with Mojo de Ajo Sauce Recipe

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Sea Bass with Mojo de Ajo Sauce

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4 8 oz. sea bass fillets
mild fish rub or paprika
canola oil, for prepping the fish for the grill
  1. Melt the butter on low heat in a sauté pan. Add garlic and increase the heat to medium. The idea here is to slowly cook the garlic and not brown it too fast. So keep an eye on the pan, the edges of the garlic should turn golden brown, remove the pan from heat, then squeeze in the lime juice. Be careful of the splatter. Set sauce aside.
  2. Preheat grill. Rub fish with canola oil, then season with mild fish rub or paprika, and salt & pepper if desired. Grill fish until cooked through. Serve with Mojo de Ajo sauce over the top.
  3. Great with Caesar salad to complement the garlic, or with typical Mexican sides, like black beans, rice, and corn tortillas.
Mojo de Ajo Sauce
1/8 stick of butter
3 cloves fresh garlic, smashed with the flat side of the knife then slice thin
2 key limes or 1 large lime
salt and pepper, to taste
chopped cilantro, for garnish
Course: Dinner
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