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Ingredients:
1/3 cup sake |
1/3 cup mirin (sweet Japanese rice wine) |
1/3 cup light yellow miso (fermented soybean paste) |
3 tablespoons (packed) brown sugar |
2 tablespoons soy sauce |
4 oz. Chilean Sea Bass fillets |
2 tablespoon chopped green onions |
Directions:
- Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours then flip fillets for 2 more hours.
- Preheat oven. Remove fish from marinade. Place fish on rimmed baking sheet. Bake fish until just opaque in center, about 10-12 minutes. Transfer to plates. Sprinkle with green onions and serve.
Course: | Dinner |
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