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Marbled Chocolate Cheesecake Bars
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Serves 3 dozen
The dreamiest of all desserts.
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Ingredients:
3/4 cup water
1/2 cup butter
1 1/2 squares unsweetened chocolate
2 cup flour
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
8 oz cream cheese
1/3 cup sugar
1 egg, beaten
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
Directions:
Preheat the oven to 375° F.
In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Remove from heat and cool.
In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.
In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased medium baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips.
Place in oven and bake for 20-25 minutes. Remove from oven and baking pan, place on wire rack to cool.
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Marbled Chocolate Cheesecake Bars
Serves 3 dozen
Ingredients:
3/4 cup water
1/2 cup butter
1 1/2 squares unsweetened chocolate
2 cup flour
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
8 oz cream cheese
1/3 cup sugar
1 egg, beaten
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
Directions:
Preheat the oven to 375° F.
In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Remove from heat and cool.
In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.
In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased medium baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips.
Place in oven and bake for 20-25 minutes. Remove from oven and baking pan, place on wire rack to cool.
Cut into squares and enjoy!
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