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Cocoyo Chia Pudding Recipe

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Cocoyo Chia Pudding

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3 cups sweetened vanilla flax milk
2 heaping tablespoons Cocoyo living coconut yogurt
2 tablespoons maple syrup
1/2 teaspoon vanilla
1/2 cup chia seeds
Assorted berries
Sliced bananas


  1. Combine the flax milk, Cocoyo yogurt, maple syrup and vanilla in a large mason jar or medium mixing bowl, shake or whisk the ingredients to blend. Sprinkle in the chia seeds one tablespoon at a time blending well before each new addition. Continue shaking or whisking the ingredients until they are completely blended. Place the jar or bowl covered in the refrigerator for 6-8 hours.
  2. Serve the chilled pudding with fresh fruit and granola. Keeps refrigerated three to four days.
  3. Note
  4. Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit
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