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Ingredients:
3 cups sweetened vanilla flax milk |
2 heaping tablespoons Cocoyo living coconut yogurt |
2 tablespoons maple syrup |
1/2 teaspoon vanilla |
1/2 cup chia seeds |
Toppings: |
Assorted berries |
Sliced bananas |
Granola |
Directions:
- Combine the flax milk, Cocoyo yogurt, maple syrup and vanilla in a large mason jar or medium mixing bowl, shake or whisk the ingredients to blend. Sprinkle in the chia seeds one tablespoon at a time blending well before each new addition. Continue shaking or whisking the ingredients until they are completely blended. Place the jar or bowl covered in the refrigerator for 6-8 hours.
- Serve the chilled pudding with fresh fruit and granola. Keeps refrigerated three to four days.
- Note
- Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit www.newoptionsfoodgroup.com
See more vegan recipes from Liz Gary | |
Course: |
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