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Peach and Pineapple Blended Cocktail
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Serves 4
A perfectly sweet cocktail for Cinco de Mayo.
Ingredients:
2 peaches, pitted and cubed |
1/2 cup fresh pineapple chunks |
2 oz pineapple juice |
1 1/2 oz Suze |
6 oz blanco tequila |
8 mint leaves |
Directions:
- Combine peaches, pineapple, pine apple juice, Suze, tequila and mint leaves in a resealable jar. Stir together and place jar in the refrigerator. Chill for 8-hours or overnight.
- Pour cocktail into the blender. Pour 3 cups of ice in blender. Blend on high for about 45 seconds. Pour into glasses and enjoy!
Course: | Beverage |
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