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Green Bean and Bacon Casserole Recipe

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Green Bean and Bacon Casserole

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Serves 12 | 

A simply scrumptious side dish.


8 cups cooked cut green beans
2 2/3 cups French fried onions
2 cans cream of mushroom soup, 10 oz.
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
1 cup milk
4 slices bacon, cooked and crumbled


  1. In a 3-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, bacon and 1 1/3 cups French fried onions.
  2. Bake at 350 degrees F for 25 minutes or until the green bean mixture is hot and bubbling.
  3. Stir the bean mixture then sprinkle with remaining onions.
  4. Bake for an additional 5 minutes or until the onions are golden brown.
Cooking Method: Bake
Course: Side
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