Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next

For the Love of Cooking!

Recipes and Resources for Making Great Food



Kona Inn Banana Bread Recipe

My Recipe Box

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Kona Inn Banana Bread

Rate this Recipe


1 cup vegan butter
2 cups organic cane sugar
1 cup soft organic tofu
2 cups (about 6) ripe mashed bananas
1/2 teaspoon natural banana extract, (optional)
2 1/2 cups unbleached all purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 cup walnuts, chopped


  1. Preheat the oven to 350 degrees. Grease two loaf pans or prepare muffin tins with paper liners.
  2. Cream the butter, sugar, and tofu in a blender. Blend the ingredients on medium high until smooth and creamy.
  3. In a separate bowl peel and mash the bananas, stir the butter mixture into the mashed bananas.
  4. Combine the flour, salt and baking powder in a medium bowl, stir to mix well then transfer to the creamed mixture. Add the walnuts and stir by folding the ingredients just until they are combined.
  5. Fill the loaf pans or muffin tins and bake until golden brown. Bake 50-60 minutes for larger loafs, 30 minutes for regular muffins and 15-20 minutes for mini-muffins. Test for doneness by inserting toothpick into the loaf or muffins, if it comes out clean they are ready. Cool the loaves before slicing.
  6. Note
  7. Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit www.newoptionsfoodgroup.com
Course: Dessert
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

More Vegan Recipes:

Rate this Recipe


Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



Please Log in to comment
See Other Recipes Like This