Heat a flat grill or large skillet to medium high. Add a drizzle of olive oil and a touch of agave syrup to the hot pan. Stir in the seitan strips to coat them evenly then brown them for 3-4 minutes turning occasionally until they begin to brown.
Lightly toast two slices of sourdough rye without letting them brown. Spread each slice with one tablespoon of Thousand Island Dressing. Top one slice of bread with the hot seitan, spread the sauerkraut over the seitan and top it with two slices of Creamy CHAO cheese. Top the cheese with the second slice of bread.
Reheat the flat grill or skillet to medium heat. Transfer the sandwich to the hot surface and heat it throughly on both sides until the cheese begins to melt and the bread is lightly browned. (A panini grill works beautifully).
Transfer the sandwich to a plate, place sandwich picks in either side. Using a serrated knife slice the sandwich in half. Serve hot with a side of chips and fresh deli pickles.
Recipe courtesy of Liz Gary. To find a listing of free local community cooking classes and special events visit www.newoptionsfoodgroup.com.
Note
Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit www.newoptionsfoodgroup.com
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.
Heat a flat grill or large skillet to medium high. Add a drizzle of olive oil and a touch of agave syrup to the hot pan. Stir in the seitan strips to coat them evenly then brown them for 3-4 minutes turning occasionally until they begin to brown.
Lightly toast two slices of sourdough rye without letting them brown. Spread each slice with one tablespoon of Thousand Island Dressing. Top one slice of bread with the hot seitan, spread the sauerkraut over the seitan and top it with two slices of Creamy CHAO cheese. Top the cheese with the second slice of bread.
Reheat the flat grill or skillet to medium heat. Transfer the sandwich to the hot surface and heat it throughly on both sides until the cheese begins to melt and the bread is lightly browned. (A panini grill works beautifully).
Transfer the sandwich to a plate, place sandwich picks in either side. Using a serrated knife slice the sandwich in half. Serve hot with a side of chips and fresh deli pickles.
Recipe courtesy of Liz Gary. To find a listing of free local community cooking classes and special events visit www.newoptionsfoodgroup.com.
*Note
*Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit [url=http://www.newoptionsfoodgroup.com]www.newoptionsfoodgroup.com[/url]