Toast the bread lightly then transfer to a piece of parchment or deli paper. Spread both with vegan mayo, top one with hummus, the other with avocado. Layer the meat, cheese, cucumbers and onion, sprinkle with the oil and vinegar dressing, top with tomatoes and add freshly ground sea salt and black pepper top with lettuce and the second piece of bread.
Fold the paper over the sandwich and tuck in the ends. Place a toothpick on either side of the sandwich, using a serrated knife cut through the paper and sandwich. Transfer the sandwich to a plate and serve with a fresh dill pickle and chips.
Note
Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit www.newoptionsfoodgroup.com
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Deluxe Deli Sandwich
Ingredients:
2 slices artisan bread, artisan bread
3 slices vegan deli meat
1 slice vegan cheese
8 slices hot house cucumber, peeled
3 rings purple onion
2 slices tomato
2 pieces green leaf lettuce, stalk removed
1/4 avocado, sliced
1 tablespoon vegan mayonaise
1 tablespoon hummus
1 teaspoon oil and vinegar dressing
Freshly ground sea salt and black pepper to taste
Directions:
Toast the bread lightly then transfer to a piece of parchment or deli paper. Spread both with vegan mayo, top one with hummus, the other with avocado. Layer the meat, cheese, cucumbers and onion, sprinkle with the oil and vinegar dressing, top with tomatoes and add freshly ground sea salt and black pepper top with lettuce and the second piece of bread.
Fold the paper over the sandwich and tuck in the ends. Place a toothpick on either side of the sandwich, using a serrated knife cut through the paper and sandwich. Transfer the sandwich to a plate and serve with a fresh dill pickle and chips.
*Note
*Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit [url=http://www.newoptionsfoodgroup.com]www.newoptionsfoodgroup.com[/url]
