Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Tofu Satay with Red Thai Peanut Sauce
Rate this Recipe
Ingredients:
Satay: |
1 6 oz. package organic firm tofu |
1/4 cup tamari |
2 tablespoons grapeseed oil |
1/3 cup rice vinegar |
1 teaspoon organic cane sugar |
1 teaspoon garlic powder |
1/4 teaspoon red chili flakes |
Red Thai Peanut Sauce: |
14 can coconut milk |
1/4 cup Thai red curry paste |
3/4 cup peanut butter, crunchy or creamy |
1 teaspoon salt |
1 teaspoon organic cane sugar |
juice of one lime juice |
1/4 cup water |
Accompaniments: |
1/3 bunch bunch green onions, sliced |
2 tablespoons toasted sesame seeds |
Sweet Red Thai Chili Sauce |
Organic greens and sliced vegetables for garnish |
14 bamboo skewers, soaked in water |
Directions:
- Combine the tamari, grapeseed oil, rice vinegar, sugar, garlic, and red chili flakes in a 9 x 13 inch pyrex baking dish, stir and set aside.
- Slice the drained block of tofu into seven equal rectangular cutlets. Divide each cutlet into halves to create triangles and place them in the marinade. Cover the dish and allow the tofu to marinate for one to two hours refrigerated.
- Place all the ingredients for the Red Thai Peanut Sauce in a medium saucepan. Bring it to a very gentle boil while whisking the ingredients. Reduce the heat and let it simmer for about five minutes. Remove the saucepan from the heat and allow it cool.
- Skewer each piece of marinated tofu with a soaked bamboo skewer. Heat a grill or large sauté pan with an additional tablespoon of grapeseed oil. Grill the tofu over medium-high heat for about 3-5 minutes on each side or until it begins to brown. Transfer the skewers to a plate prepared with organic greens. Drizzle the Red Thai Peanut Sauce over the satay then sprinkle with chopped green onions and sesame seeds. Serve with a side of additional sauces.
- Note
- Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit www.newoptionsfoodgroup.com
See more vegan recipes from Liz Gary | |
Course: | Dinner |
See Other Recipes Like This
Vegan
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >