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Slow Cooker Beef with Rice Recipe

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Slow Cooker Beef with Rice

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Serves 6 | 

Prepare before work and enjoy for dinner!

Ingredients:

2 lb boneless round steak, cut into cubes
1 can cream of mushroom soup, 12 oz.
1 can sliced mushrooms, 4 oz.
1/2 cup red wine
1 envelope onion soup mix
Cooked rice, for serving

Directions:

  1. Combine round steak, cream of mushroom soup, mushrooms, red wine and onion soup mix in a slow cooker. Stir ingredients together.
  2. Cover and cook on low for 8, or until beef is tender and fully cooked.
  3. Spoon beef and mushrooms onto serving plates and serve with prepared rice.
Cooking Method: Slow Cooker
Main Ingredient: Beef
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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