+ Add All Mixed Green Salad with Lemon Vinaigrette Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Mixed Green Salad with Lemon Vinaigrette
Rate this Recipe
Serves 6
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 head red leaf lettuce
1/2 head romaine lettuce
1 cup baby spinach
6 tablespoon walnut oil
2 teaspoons white wine vinegar
2 tablespoons fresh lemon juice
1 green onion, minced
Sugar, pinch
Salt, to taste
Ground black pepper, to taste
Directions:
Wash all lettuce thoroughly and dry well. Tear into medium to large-sized pieces. In a large serving bowl, combine oil, vinegar, lemon juice, green onion, sugar, and salt and pepper. Whisk until emulsified. Adjust the seasonings as desired. Toss the lettuce with the vinaigrette then serve.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Mixed Green Salad with Lemon Vinaigrette
Serves 6
Ingredients:
1 head red leaf lettuce
1/2 head romaine lettuce
1 cup baby spinach
6 tablespoon walnut oil
2 teaspoons white wine vinegar
2 tablespoons fresh lemon juice
1 green onion, minced
Sugar, pinch
Salt, to taste
Ground black pepper, to taste
Directions:
Wash all lettuce thoroughly and dry well. Tear into medium to large-sized pieces. In a large serving bowl, combine oil, vinegar, lemon juice, green onion, sugar, and salt and pepper. Whisk until emulsified. Adjust the seasonings as desired. Toss the lettuce with the vinaigrette then serve.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
