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Ingredients:
HEN LBS. WEIGHT, ROASTING HOURS: |
8 - 12 / 3 - 3.25 |
12 - 14 / 3.25 - 3..5 |
14 - 16 / 3.5 - 3.75 |
16 - 18 / 3.75 - 4 |
18 - 20 / 4 - 4.5 |
20 - 22 / 4.5 - 5 |
22 - 24 / 5 - 5. |
TOM LBS. WEIGHT, ROASTING HOURS: |
26 - 28 / 5 - 5.5 |
28 - 30 / 5.5 - 5.25 |
30 - 32 / 5.25 - 5.75 |
32 - 34 / 5.55 - 6..25 |
34 - 36 / 6.25 - 6.25 |
Directions:
- CHEF SUGGESTIONS
- Use a meat thermometer. Temperature should be 180ºF.
- If turkey is unstuffed, decrease roasting time approximately 30 minutes.
- When cooking turkey in a bag, follow the cooking time according to cooking bag package directions.
Course: | Dinner |
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