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Cooking the Turkey Recipe

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Cooking the Turkey

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Ingredients:

HEN LBS. WEIGHT, ROASTING HOURS:
8 - 12 / 3 - 3.25
12 - 14 / 3.25 - 3..5
14 - 16 / 3.5 - 3.75
16 - 18 / 3.75 - 4
18 - 20 / 4 - 4.5
20 - 22 / 4.5 - 5
22 - 24 / 5 - 5.
 
TOM LBS. WEIGHT, ROASTING HOURS:
26 - 28 / 5 - 5.5
28 - 30 / 5.5 - 5.25
30 - 32 / 5.25 - 5.75
32 - 34 / 5.55 - 6..25
34 - 36 / 6.25 - 6.25

Directions:

  1. CHEF SUGGESTIONS
  2. Use a meat thermometer. Temperature should be 180ºF.
  3. If turkey is unstuffed, decrease roasting time approximately 30 minutes.
  4. When cooking turkey in a bag, follow the cooking time according to cooking bag package directions.
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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