1/2 lb dandelion greens, discard stems and cut leaves crosswise
2 oz baby spinach
1/2 cup chopped fresh dill
1/4 cup fresh flat-leaf parsley
1/4 cup thinly sliced scallion
Directions:
Whisk together lemon juice, salt, and honey in a mixing bowl and add oil in a slow stream, whisking until blended. Set Aside.
Combine escarole, mustard greens, dandelion greens, baby spinach, dill, parsley and scallions in a salad bowl. Drizzle dressing over salad, toss to coat, and enjoy!
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Simple Country Salad
Serves 8
Ingredients:
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1 teaspoon honey
1/3 cup extra-virgin olive oil
1/2 lb escarole, chopped
1/4 lb mustard greens, trimmed and finely chopped
1/2 lb dandelion greens, discard stems and cut leaves crosswise
2 oz baby spinach
1/2 cup chopped fresh dill
1/4 cup fresh flat-leaf parsley
1/4 cup thinly sliced scallion
Directions:
Whisk together lemon juice, salt, and honey in a mixing bowl and add oil in a slow stream, whisking until blended. Set Aside.
Combine escarole, mustard greens, dandelion greens, baby spinach, dill, parsley and scallions in a salad bowl. Drizzle dressing over salad, toss to coat, and enjoy!
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