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Red Pear, Grape, Pecan Salad

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Serves 8


Ingredients:

3/4 cup balsamic
vinegar
1/2 cup olive oil
6 tablespoons brown sugar
1/2 teaspoons salt
1/4 teaspoons ground
black pepper
1 lb. red leaf orbutter lettuce
1 pomegranate
32 large red
grapes
1 large red onion
1/2 cup crumbled
blue cheese
4 ripe red pears
1 cup pecans
2 oranges

Directions:

  1. Combine vinegar, oil, brown sugar, salt and pepper in a small saucepan over medium heat and stir until sugar is dissolved. Tear lettuce into 1-inch pieces. Wash and drain in a salad spinner. Divide evenly on 8 plates. Evenly divide and sprinkle pomegranate seeds, grape halves, sliced red onion, cheese, sliced pears, and pecans on each plate. Drizzle vinaigrette on each and sprinkle with orange zest. Serve immediately.
Course: Side

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