X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Homemade Chicken Tenders
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Curry Tofu Salad

Rate this Recipe


Ingredients:

1 6 oz. extra firm tofu, pressed and crumbled
1 tablespoon liquid aminos or soy sauce
1 tablespoon apple cider vinegar
1 small red onion, diced
1/2 red bell pepper, diced
3 tablespoon chopped pecans
1/4 cup vegenaise
2 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon curry powder
1 tablespoon pickle juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
arugula or lettuce
tomatoes, sliced
jalapeños, sliced
Canyon gluten free bread, (in frozen section)
 

Directions:

  1. In a large bowl, toss all ingredients through black pepper on the list. Cov-er and refrigerate for at least one hour (or more).
  2. Dress your sandwich as desired with additional vegan mayo, arugula or lettuce, tomatoes, jalapeños and generous helping of the curry tofu salad!
  3. Note:
  4. Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit www.newoptionsfoodgroup.com
See more vegan recipes from Liz Gary
Course: Lunch

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Vegan

The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >