Log In
Sign in usingFacebook

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next
Browse:

For the Love of Cooking!

Recipes and Resources for Making Great Food

Cooking

|

No-Fish Tacos Recipe

My Recipe Box

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

No-Fish Tacos

Rate this Recipe


Ingredients:

No-Fish Fillets:
3 medium zucchinis
 
Beer Batter:
1 1/3 cups unbleached all purpose flour
1 2 oz. bottle beer
1 teaspoon garlic powder
1 teaspoon onion powder
Sea salt and black pepper, to taste
 
White Sauce:
1/2 cup vegan mayonnaise
Juice of 1/2 lime
 
Accompaniments:
8 corn tortillas
2 cups red and green cabbage, thinly sliced
2 avocados, sliced or your favorite guacamole
Pico de Gallo
Lime wedges
Sprigs of cilantro
High heat oil for frying

Directions:

  1. Cut the stem ends off each zucchini, cut each zucchini in half to make two even pieces about 3-4 inches in length. Next, slice each piece lengthwise into fourths to create four equal fillets about 1/4th inch thick each.
  2. Mix together the flour, garlic powder, onion powder, sea salt and black pepper salt in medium mixing bowl. Add the beer and mix well, set-aside to rest for 30 minutes.
  3. Combine the vegan mayonnaise and lime juice in a small bowl and set aside. Prepare the cabbage, avocado, lime wedges, sprigs of cilantro, and Pico de Gallo and set aside.
  4. Warm the tortillas by wrapping them in foil and placing them in a 350 degree oven for 10-15 minutes or heat them individually on a flat grill a minute or two on each side. Prepare the tortillas while frying the zucchini fillets and keep them warm.
  5. Pour about 1/2 an inch of canola or vegetable oil in a medium frying pan. Heat to just a touch below full heat. Drop a sample of the batter in the oil, when it bubbles vigorously it’s ready.
  6. Using tongs dip the zucchini fillets in the batter and coat them evenly one at a time. Transfer 4-5 pieces into the frying pan and cook them in batches for best results. Turn the fillets once or twice for even browning. Cook about 3-5 minutes then transfer the fillets to a paper towel lined plate to absorb any extra oil.
  7. Build the tacos by placing one or two fillets in each heated corn tortilla, add a spoonful of white sauce then top with shredded cabbage, pico de gallo, avocado or guacamole, another drizzle of white sauce and a sprig of cilantro. Serve with a wedge of lime.
  8. Grill instead of Fry: Zucchini fillets can also be grilled instead of fried. Coat them with a light amount of oil then cover them with a dry seasoning rub and grill a few minutes on each side.
  9. Note:
  10. Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit www.newoptionsfoodgroup.com
Course: Dinner
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

More Vegan Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment
See Other Recipes Like This
Vegan