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Steelhead Tacos Recipe

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Steelhead Tacos

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Serves YIELDS 4-6 TACOS | 


Ingredients:

Vegetable oil, for frying
1 1/2 lb. Steelhead fillet, skinned, skinned, boned,and cut into 2-inch strips
beer batter, recipe follows
salt
6 corn tortillas
1 cup shredded cabbage
BEER BATTER:
3/4 cup white flour
dash yellow mustard
beer to make batter consistencyof pancake batter
CHIPOTLE MAYONNAISE:
1/2 cup mayonnaise
2 tablespoons milk
1 or 2 smoked, canned chipotle chiles
TOMATILLO SALSA:
1 cup chopped canned or fresh tomatillo
1/4 cup chopped canned or fresh jalapeño peppers
1/4 cup diced onion
1/4 cup chopped cilantro leaves
1/4 cup canned green chiles

Directions:

  1. Heat a heavy skillet with 1/2-inch vegetable oil until hot, not smoking. Dip fish in batter to coat evenly, and lay fish strips in pan, not touching. Cook until golden, about 2 to 3 minutes. Turn and cook until golden. Drain on paper towels and season with salt, to taste.
  2. Heat a dry cast iron or heavy skillet and warm flour tortillas until heated. Assemble tortillas by layering fish, cabbage, mayonnaise, and salsa.
  3. BEER BATTER:
  4. Stir together until incorporated.
  5. TOMATILLO SALSA:
  6. Put ingredients in a bowl and mix. Process ingredients together, and then simmer over medium high heat until just boiling. Serve warm. If using fresh ingredients, simmer until cooked.
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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