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Game Day Tex Mex Vegan Chili
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Serves 8
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Ingredients:
1 medium yellow onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 (10 oz.) package Beyond Meat Beefy Crumbles
2 (1.5 oz.) packets McCormick Tex Mex chili seasoning
1 1/2 cups water
1 (28 oz.) can Muir Glen fire roasted crushed tomatoes
1 (5 oz.) can pinto beans, drained
1 (5 oz.) can red kidney beans, drained
OPTIONAL TOPPINGS:
fried tortilla strips
vegan parmesan cheese (a great substitute for Mexican cotija, sprinkle it on tortilla strips)
cilantro, chopped
lime wedges
Directions:
Heat a large saucepan to medium high, add the olive oil and sauté the onions for 2-3 minutes or until soft and translucent. Add the diced bell peppers and garlic, continue sautéing 2-3 additional minutes. Add the ground beef crumbles, seasoning packets, and water, stir until blended. Add the crushed tomatoes and beans, continue cooking 15-20 minutes on medium low. Add more water if needed. Serve hot topped with chopped cilantro, tortilla strips, and a wedge of lime.
Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit www.newoptionsfoodgroup.com
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Game Day Tex Mex Vegan Chili
Serves 8
Ingredients:
1 medium yellow onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 (10 oz.) package Beyond Meat Beefy Crumbles
2 (1.5 oz.) packets McCormick Tex Mex chili seasoning
1 1/2 cups water
1 (28 oz.) can Muir Glen fire roasted crushed tomatoes
1 (5 oz.) can pinto beans, drained
1 (5 oz.) can red kidney beans, drained
OPTIONAL TOPPINGS:
fried tortilla strips
vegan parmesan cheese (a great substitute for Mexican cotija, sprinkle it on tortilla strips)
cilantro, chopped
lime wedges
Directions:
Heat a large saucepan to medium high, add the olive oil and sauté the onions for 2-3 minutes or until soft and translucent. Add the diced bell peppers and garlic, continue sautéing 2-3 additional minutes. Add the ground beef crumbles, seasoning packets, and water, stir until blended. Add the crushed tomatoes and beans, continue cooking 15-20 minutes on medium low. Add more water if needed. Serve hot topped with chopped cilantro, tortilla strips, and a wedge of lime.
*Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit [url=http://www.newoptionsfoodgroup.com]www.newoptionsfoodgroup.com[/url]
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