Heat frying pan or flat grill on high heat. Add small amount of cooking oil of choice (we used canola) and place tempeh bacon strips and Beyond Burger patties on the heated surface. Top burgers with a little salt and pepper and cook for 3 minutes. Spread a light amount of Veganaise mayo on the inside half of each bun and transfer to the pan or flat grill for toasting. Turn bacon and burgers, top burgers with a slice of Chao cheese and cook for another 3 minutes until the cheese begins to melt and the bacon is golden brown. Transfer the toasted buns to a plate, top with burger, bacon, lettuce, tomato, onion, and desired condiments. Serve with your favorite fries and experience the Classic Beyond Burger at home.
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The Classic Beyond Burger
Serves 2
Ingredients:
1 Beyond Meat. The Beyond Burger (2 patties)
1 Tofurky, Smoky Maple Bacon Tempeh
Vegenaise Vegan Mayonaise
Field Roast, Chao Creamy Original Cheese Slices
Hamburger Buns
Red Onion, sliced
Tomato, sliced
Lettuce
Ketchup, Mustard
Directions:
Heat frying pan or flat grill on high heat. Add small amount of cooking oil of choice (we used canola) and place tempeh bacon strips and Beyond Burger patties on the heated surface. Top burgers with a little salt and pepper and cook for 3 minutes. Spread a light amount of Veganaise mayo on the inside half of each bun and transfer to the pan or flat grill for toasting. Turn bacon and burgers, top burgers with a slice of Chao cheese and cook for another 3 minutes until the cheese begins to melt and the bacon is golden brown. Transfer the toasted buns to a plate, top with burger, bacon, lettuce, tomato, onion, and desired condiments. Serve with your favorite fries and experience the Classic Beyond Burger at home.
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