Corona Virus Update

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next

For the Love of Cooking!

Recipes and Resources for Making Great Food



Hatch Chile Stew Recipe

My Recipe Box

May We Recommend

Sweet Bing Cherry Pie
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Hatch Chile Stew

Rate this Recipe

Serves 6-8 | 


2 tablespoons vegetable oil
3 lb boneless pork shoulder, diced into cubes
2 teaspoons salt
1 white onion, diced
1 1/2 cups roasted hatch chiles, diced
1 green bell pepper, diced
1 red bell pepper, diced
4 cloves garlic, minced
4 cups chicken broth
4 potatoes, peeled and diced
2 15 oz. cans white hominy, drained and rinsed
1 bunch cilantro, chopped
2 tablespoons cornstarch
Flour tortillas, warmed,for serving


  1. Pour 1 tablespoon of vegetable oil in a Dutch Oven, bring to medium-high heat. Sprinkle the pork with 1 teaspoon of salt. Place pork cubes in Dutch Oven, cook until browned. Transfer to a plate and discard the fat from Dutch oven.
  2. Heat the remaining vegetable oil in the Dutch Oven. Add the onion, hatch chile peppers, bell peppers and garlic. Cook until softened, about 7 minutes, stirring occasionally. Return the pork to the Dutch Oven, pour in chicken broth. Cover and bring to a boil. Once boiling, stir the stew and reduce the heat to medium low. Place lid on Dutch Oven and simmer until the pork is tender, about 30 minutes.
  3. Increase the heat to medium-high and bring the stew to a low boil. Add the potatoes, hominy and enough water to cover the pork and potatoes. Add half of the cilantro and 1 teaspoon salt and cook uncovered, stirring occasionally, until the potatoes are tender and the stew is slightly thickened, about 30 minutes.
  4. Whisk in the cornstarch with 1/4 cup water in a small bowl until smooth. Add cornstarch mixture to Dutch Oven and stir, along with the remaining cilantro and continue cooking, stirring occasionally, until the liquid thickens, about 5 more minutes.
  5. Spoon stew into bowls and serve with flour tortillas. Enjoy!
Course: Soup
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe


Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



Please Log in to comment

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

Easy recipes your whole family will love

Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >