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Grilled Round Tip Roast
Serves 6
A spectacularly rich and delicious beef roast.
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Ingredients:
| 3 lb boneless round tip roast |
| 3 tablespoons minced garlic |
| 1 tablespoon minced onion |
| 1/2 cup Worcestershire sauce |
| 1 tablespoon paprika |
| 1/4 cup red wine vinegar |
| 2 teaspoons kosher salt |
| 1 tablespoon black pepper |
Directions:
- Combine Worcestershire sauce, pepper, paprika, salt, vinegar, onion and garlic in a small mixing bowl.
- Place roast in a large resealable bag. Pour marinade from bowl into bag. Coast roast evenly.
- Place in refrigerator for at least 4 hours.
- Remove roast from bag. Discard marinade.
- Turn one half of the grill to medium heat. Place roast on unlit side of grill. Cook for 1 hour.
- Increase heat to high. Transfer roast to lit side. Grill each side for about 5 minutes. Roast should be lightly charred.
- Remove roast and transfer to a large plate. Cover in foil and let sit for 15 minutes before serving.
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