Cut beef steak into cubes. Combine olive oil, oregano, garlic and pepper in large bowl. Add beef, mushrooms and bell pepper pieces to bowl and toss together.
Alternately thread beef and vegetables onto eight 12-inch metal skewers, leaving small spaces between pieces.
Bring grill to medium heat. Grill kabobs, covered for 8-10 minutes, turning occasionally. Season kabobs with salt.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Classic Beef Kabobs
Serves 6
Ingredients:
2 lb bottom round steak
2 tablespoons olive oil
1 teaspoon dried oregano leaves
2 cloves garlic, minced
1/2 teaspoon ground black pepper
8 oz sliced mushrooms
1 red bell peppers, cut into 1-inch pieces
1 yellow bell peppers, cut into 1-inch pieces
Salt, to taste
Directions:
Cut beef steak into cubes. Combine olive oil, oregano, garlic and pepper in large bowl. Add beef, mushrooms and bell pepper pieces to bowl and toss together.
Alternately thread beef and vegetables onto eight 12-inch metal skewers, leaving small spaces between pieces.
Bring grill to medium heat. Grill kabobs, covered for 8-10 minutes, turning occasionally. Season kabobs with salt.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
