Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next
Browse:

For the Love of Cooking!

Recipes and Resources for Making Great Food

Cooking

|

T-Bone Steak with Crushed Peppercorns Recipe

My Recipe Box

May We Recommend

Meatball Nirvana
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

T-Bone Steak with Crushed Peppercorns

Rate this Recipe

Serves 2 | 


Ingredients:

1 tablespoon black peppercorns, crushed
1 tablespoon white peppercorns, crushed
Kosher salt, to taste
2 T-bone steaks, about 16 ounces each
1 tablespoon cooking oil, almond or safflower
1/2 cup port or dry sherry
1/4 cup brown veal stock
1/2 cup heavy cream
2 tablespoon unsalted butter, chopped
2 tablespoon green peppercorns

Directions:

  1. Pour crushed black and white peppercorns and kosher salt in a heavy saucepan. Pour cooking oil in the pan. Bring to high heat. Once hot, place steaks in skillet and cook for
  2. minutes per side (for medium rare). Remove steaks from skillet and transfer to a warm plate and cover.
  3. Pour grease out of skillet. Pour port into skillet. Bring skillet to a simmer, reduce liquid to half. Pour veal stock and heavy cream into skillet. Stir liquids and cook until liquids are reduced to half. Slowly whisk small amounts of butter into skillet. Season with salt to taste.
  4. Transfer steaks to serving plates. Pour equal amounts of skillet sauce over steaks. Sprinkle green peppercorns over top and enjoy.
Course: Dinner
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment

The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Enjoy these wonderful dishes

Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >