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Garlic-Rosemary Roasted Grape Tomatoes Recipe

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Garlic-Rosemary Roasted Grape Tomatoes

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Serves 8 | 


Ingredients:

4 cups grape tomatoes
3 garlic cloves, peeled and diced
2 tablespoon rosemary
1 tablespoon basil
Salt, to taste
Freshly ground black pepper, to taste
1/2 stick butter, melted

Directions:

  1. Heat broiler to 400 degrees F.
  2. In a medium bowl add the grape tomatoes and garlic. Pour melted butter over the top, sprinkle rosemary and basil, then season with salt and pepper. Toss to coat evenly.
  3. Arrange tomatoes and garlic in a single layer in a medium glass baking dish. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
  4. When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.
Course: Side
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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