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Skillet Cooked Potatoes
Serves 6
Lightly crisp and extra flavorful.
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Ingredients:
| 3 russet potatoes, diced |
| 2 teaspoons rosemary |
| 1 teaspoon basil |
| 1/2 teaspoon mustard seed |
| Salt, to taste |
| Pepper |
| 2 tablespoons butter |
| 3/4 cup diced yellow onion |
| 2 cups chicken broth |
Directions:
- In a mixing bowl, mix potatoes with rosemary, basil and mustard seed.
- Heat skillet to medium heat. Once hot, melt butter.
- Add onions and cook until almost tender.
- Add potatoes and brown.
- Add 1 cup chicken broth and simmer for 15-20 minutes stirring often. (Add more broth if needed)
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