Combine cheeses, almonds, and panko for the breading. Dust scallops with flour, then dredge in egg. Remove scallops from egg and coat well with breading.
Heat the clarified butter over medium heat; add breaded scallops and cook until golden brown, turning once to ensure even cooking.
Ladle Champagne Beurre Blanc on a warm serving plate; place the scallops randomly around the plate and garnish with fresh chopped chives.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Breaded Scallops:
1 lb sea scallops, rinsed, sliced in half
salt and pepper to taste
2 eggs
1 cup Parmesan cheese, freshly grated
1/2 cup Asiago cheese, freshly grated
1 cup almonds, sliced, toasted, and crushed
1 cup panko
1/2 cup flour
1/4 cup clarified butter
Garnish: fresh chopped chives
Directions:
Season the scallops with salt and pepper.
Beat the eggs and reserve.
Combine cheeses, almonds, and panko for the breading. Dust scallops with flour, then dredge in egg. Remove scallops from egg and coat well with breading.
Heat the clarified butter over medium heat; add breaded scallops and cook until golden brown, turning once to ensure even cooking.
Ladle Champagne Beurre Blanc on a warm serving plate; place the scallops randomly around the plate and garnish with fresh chopped chives.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
