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Spicy Slow Cooker Black Eyed Peas Recipe

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Spicy Slow Cooker Black Eyed Peas

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Serves 10 | 


Ingredients:

6 cups water
1 cube chicken bouillon
1 lb. black-eyed peas, rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed seeded and diced
8 oz. ham, diced
4 slices bacon
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
Salt, to taste
1 teaspoon black pepper

Directions:

  1. Pour water into slow cooker. Add bouillon cube to water and stir to dissolve.
  2. Add black-eyed peas, onion, garlic, red bell pepper, ham, bacon, cayenne pepper, cumin, salt and pepper to slow cooker. Stir ingredients together.
  3. Place cover on slow cooker. Turn heat to low and cook for 6-8 hours (beans should be tender).
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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