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Spicy Slow Cooker Black Eyed Peas
Serves 10
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Ingredients:
| 6 cups water |
| 1 cube chicken bouillon |
| 1 lb. black-eyed peas, rinsed |
| 1 onion, diced |
| 2 cloves garlic, diced |
| 1 red bell pepper, stemmed seeded and diced |
| 8 oz. ham, diced |
| 4 slices bacon |
| 1/2 teaspoon cayenne pepper |
| 1 1/2 teaspoons cumin |
| Salt, to taste |
| 1 teaspoon black pepper |
Directions:
- Pour water into slow cooker. Add bouillon cube to water and stir to dissolve.
- Add black-eyed peas, onion, garlic, red bell pepper, ham, bacon, cayenne pepper, cumin, salt and pepper to slow cooker. Stir ingredients together.
- Place cover on slow cooker. Turn heat to low and cook for 6-8 hours (beans should be tender).
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