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Herbed Roasted Chicken Recipe

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Herbed Roasted Chicken

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Serves 6 | 

A simple chicken recipe with huge flavor.

Ingredients:

3 lb bone-in chicken
2 tablespoons butter
1/3 cup finely chopped onion
3 tablespoons chopped fresh parsley
1 1/2 teaspoons finely chopped fresh rosemary
1 1/2 tablespoons chopped fresh sage leaves
Salt, to taste
Pepper, to taste

Directions:

  1. Preheat oven to 400° F.
  2. Melt 1 tablespoon butter in a small saucepan set over medium heat. Add onion; cook and stir until tender.
  3. Reduce heat to low then stir in parsley, rosemary and sage; remove from heat.
  4. Melt remaining 1 tablespoon butter; brush over surface of chicken. Rub herb mixture over chicken and sprinkle salt and ground black pepper over chicken.
  5. Arrange chicken on a baking pan, loosely cover chicken with aluminum foil and place in oven to roast for 75 minutes. Remove from oven and let chicken stand for 5 minutes before serving.
Main Ingredient: Chicken
Cooking Method: Roast
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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