Combine mayonnaise, parmesan, mustard powder, romano cheese, garlic, cream cheese and vermouth in a mixing bowl. Blend together with a fork until ingredients are smooth and creamy.
Add lobster meat and cut artichoke to mixture. Gently blend together.
Transfer to a baking dish and bake for 20-25 minutes. Top should be browned and bubbling.
Let cool and transfer to a serving bowl. Serve with your choice of chips or crackers.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Lobster & Artichoke Dip
Serves 4
Ingredients:
1 cup lobster meat, cut into small chunks
1 cup artichoke hearts, cut into chunks
1 cup mayonnaise
1/2 cup parmesan cheese, grated
1 tablespoon mustard powder
1/2 cup romano cheese
1 tablespoon fresh garlic, chopped
8 oz. cream cheese
3 tablespoons vermouth
Directions:
Combine mayonnaise, parmesan, mustard powder, romano cheese, garlic, cream cheese and vermouth in a mixing bowl. Blend together with a fork until ingredients are smooth and creamy.
Add lobster meat and cut artichoke to mixture. Gently blend together.
Transfer to a baking dish and bake for 20-25 minutes. Top should be browned and bubbling.
Let cool and transfer to a serving bowl. Serve with your choice of chips or crackers.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
