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Lobster & Artichoke Dip Recipe

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Lobster & Artichoke Dip

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Serves 4 | 


1 cup lobster meat, cut into small chunks
1 cup artichoke hearts, cut into chunks
1 cup mayonnaise
1/2 cup parmesan cheese, grated
1 tablespoon mustard powder
1/2 cup romano cheese
1 tablespoon fresh garlic, chopped
8 oz. cream cheese
3 tablespoons vermouth


  1. Combine mayonnaise, parmesan, mustard powder, romano cheese, garlic, cream cheese and vermouth in a mixing bowl. Blend together with a fork until ingredients are smooth and creamy.
  2. Add lobster meat and cut artichoke to mixture. Gently blend together.
  3. Transfer to a baking dish and bake for 20-25 minutes. Top should be browned and bubbling.
  4. Let cool and transfer to a serving bowl. Serve with your choice of chips or crackers.
Course: Side
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