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Grilled Swordfish with Basil, Lemon and Mint

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Serves 4


Ingredients:

4 6 oz. each swordfish steaks
3 tablespoons fresh chopped mint
3 tablespoons lemon juice
1 tablespoon fresh chopped basil
1 clove garlic
1/2 cup olive oil
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Bring grill to medium heat.
  2. Combine mint, lemon juice, basil, garlic and olive oil in a small mixing bowl. Season with salt and pepper to desired taste.
  3. Brush a small amount of seasoning mixture on both sides of the swordfish steaks. Place on grill and cook for 4 minutes per side.
  4. Transfer swordfish steaks to serving plates. Spoon remaining seasoning mixture over swordfish steaks. Enjoy!
Course: Dinner

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