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Sweet Watermelon Salad with Mint Leaves Recipe

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Sweet Watermelon Salad with Mint Leaves

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Ingredients:

5 lb. watermelon
6 whole mint sprigs
1/2 cup extra-virgin olive oil
4 oz. crumbled feta cheese
1/4 red wine vinegar
2 tablespoons chopped mint leaves
1 sweet onion
Salt, to taste
Pepper, to taste

Directions:

  1. Cut watermelon into small pieces. Remove and discard seeds.
  2. Peel sweet onion and slice into rings.
  3. Combine salt, pepper and red wine vinegar in a mixing bowl. Slowly whisk olive oil into mixture. Add chopped mint leaves.
  4. Combine onion, watermelon pieces and feta cheese in a salad bowl. Pour dressing over watermelon and toss to combine.
  5. Spoon watermelon salad into serving bowls, garnish with mint sprigs and enjoy.
Course: Salad
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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