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Cheddar Bacon Burgers
Serves 8
A simple burger recipe that yields big flavor and texture.
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Ingredients:
3 lb ground beef |
8 slices bacon, cooked to preferred doneness |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
8 slices Cheddar cheese |
8 hamburger buns |
Condiments, your choice |
Directions:
- Preheat grill to medium.
- Combine beef, garlic powder, salt and pepper in a large mixing bowl. Form into 8 patties.
- Place burger patties on the grill and cook for about 4 minutes and flip patties. Place cheese slices on patties and cook for an additional 4 minutes.
- Remove burgers from grill. Place burgers in the buns, top with bacon and condiments. Enjoy!
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