Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next
Browse:

For the Love of Cooking!

Recipes and Resources for Making Great Food

Cooking

|

Grilled Artichokes with Garlic Tarragon Butter Recipe

My Recipe Box

May We Recommend

Garlic Roasted Dungeness Crab
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Grilled Artichokes with Garlic Tarragon Butter

Rate this Recipe

Serves 6 | 


Ingredients:

6 artichokes
3 tablespoons crushed garlic
2 tablespoons fresh tarragon
1 stick unsalted butter, cut into 1/2-inch pieces
2 lemons, cut into wedges
2 tablespoons lemon juice
3/4 cup olive oil
Black pepper, to taste
4 tablespoons tablespoons sea salt,
2 teaspoons extra for sauce
1/4 cup vinegar

Directions:

  1. Fill a stock pot 3/4 of the way full with water. Bring pot to a boil.
  2. As water is heating, trim artichoke tips and remove stems. Rub one lemon wedge over stems.
  3. Place remaining lemon wedges in pot. Sprinkle 4 tablespoons sea salt into pot, then add artichokes and stems to pot. Boil artichokes for 30-35 minutes. Remove artichokes and stems from pot. Cut stems and artichokes in half.
  4. Place artichokes and stems in a large resealable bag. Add 1 tablespoon crushed garlic, olive oil and vinegar to bag. Coat evenly and let marinate for 30-60 minutes.
  5. Preheat grill to medium. Remove artichokes and stems from bag. Reserve marinade. Once hot, place artichokes and stems on the grill. Cook for 5 minutes. Artichokes and stems should be lightly charred. Set aside.
  6. Pour marinade into a saucepan. Bring pan to medium heat. Add remaining 2 tablespoons crushed garlic to pan. Cook for 3 minutes. Remove pan from heat. Add butter and whisk until butter is melted. Once butter is melted, sprinkle in black pepper, lemon juice, 2 teaspoons sea salt and tarragon in saucepan. Whisk to combine.
  7. Pour sauce over artichokes and stems, and enjoy.
Course: Dinner
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment

Easy recipes your whole family will love

Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >