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Wedge Salad with Buttermilk Blue Cheese Dressing Recipe

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Wedge Salad with Buttermilk Blue Cheese Dressing

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Serves 4 | 


Ingredients:

1 head iceberg lettuce, cut into 4 wedges
1 large tomato, cut into wedges
Blue cheese crumbles, for garnish
Bacon crumbles, for garnish
Coarse ground black pepper, for garnish
  1. Make the salad by placing lettuce wedges on salad plates. Pour 1-2 tablespoon of dressing over the top and garnish with tomato wedges, blue cheese, bacon and pepper. Serve immediately and with additional dressing.
Buttermilk Blue Cheese Dressing
2 tablespoons minced fresh parsley
1 tablespoon snipped fresh chives
1 clove garlic, minced
1/4 cup mayonnaise
1/4 cup crumbled blue cheese
1/3 cup buttermilk
Salt, to taste
  1. Make the dressing by placing all dressing ingredients in a blender or small food processor and purée. For more flavor make one day ahead and keep refrigerated until ready to use.
Course: Side
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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