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Marinated Lamb Loin Chops Recipe

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Marinated Lamb Loin Chops

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Serves 8 | 


Ingredients:

8 4 oz. each lamb loin chops, fat trimmed
2 tablespoons freshly chopped oregano, or teaspoons dried
1 tablespoon olive oil
2 tablespoons fresh lemon juice
2 tablespoons minced garlic
1/2 teaspoons lemon zest
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Directions:

  1. Whisk together olive oil, oregano, lemon juice, garlic, lemon zest, salt and black pepper.
  2. Place lamb loin chops in a resealable bag. Pour marinade over lamb chops and seal. Shake bag to evenly coat. Let marinate for 1 hour.
  3. Preheat grill to high or oven to broil. Place lamb chops on grill or in broiling pan and cook for 3-4 minutes per side (for medium rare).
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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