Browse:
Cooking
|
Recipes
May We Recommend
Broiled Sockeye Salmon with Citrus Glaze
View More >
Baked BBQ Beef Brisket
Serves 8
Great for Sunday brunch and weekend events.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
4 lb beef brisket, fat trimmed |
1 teaspoon onion salt |
1 teaspoon garlic powder |
1 teaspoon celery salt |
1/2 cup barbecue sauce |
2 tablespoons ketchup |
1/2 teaspoon liquid smoke |
2 tablespoons Worcestershire sauce |
Directions:
- In a small bowl, stir together onion salt, garlic powder and celery salt. Thoroughly rub mixture all over and into meat.
- In another small bowl, stir together barbecue sauce, ketchup, liquid smoke and Worcestershire sauce.
- Evenly brush barbecue sauce all over brisket. Wrap brisket in heavy-duty foil, place in a roasting pan, then chill for 8 hours.
- Preheat oven to 300° F.
- Bake brisket until a meat thermometer inserted in thickest portion registers 190° F, about 5 hours.
- Let brisket stand for 10 minutes before cutting across the grain into thin slices.
See Other Recipes Like This
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >